We have warmly welcomed Jamie Irving on as new head chef. He intends to continue the tradition of generosity and fun that Berta has always enjoyed. We are also delighted to welcome Christine Manfield for a limited run of six weeks starting 28th April. Hold on to your hats it's going to be a fantastic ride.
Tuesday night is Sagra at Berta - a celebration of the best produce available. The four course menu is $65pp, and an accompanying wine flight highlighting some of Italy's finest is on offer for $40pp. Upcoming Sagre:
26th May: "Going Nuts"
2nd June: "Wild things (from the sea)"
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