Tuesday is sagra at Berta.
Head chef O Tama works with Australian and Italian producers, taking her lead from Italian regional cooking. She then adds a local slant and a lot of love to create a unique menu featuring a different seasonal ingredient each week.

Please note that due to the specific nature of ingredients required for sagra dinners, Berta is unable to cater to all dietary requirements. Please contact us if you have any questions.

6 or 8.30pm
$55 four-course menu $40 optional wine flight

29/07 - lemon
05/08 - balsamic
12/08 - beetroot
19/08 - blood orange

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