We have warmly welcomed Jamie Irving on as new head chef. He intends to continue the tradition of generosity and fun that Berta has always enjoyed.
Tuesday night is Sagra at Berta - a celebration of the best produce available. The four course menu is $65pp, and an accompanying wine flight highlighting some of Italy's finest is on offer for $40pp. Upcoming Sagre:

30th June: Fennel
7th July: Onion
14th July: Beetroot
21st July: Winter Fish
28th July: Sprouts
4th August: Citrus
11th August: Artichoke

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