In 2015 we welcome Chui Lee Luk - the new head chef at Berta. Recently returned from France and Spain, Chui’s cooking is hewn from a myriad of influences and continues the free-spirited elegance and generosity we’ve come to know from the Berta hearth.

Continuing the tradition, Tuesday night is Sagra at Berta - a celebration of the best produce available. The four course menu is $55pp, and an accompanying wine flight highlighting some of Italy's finest is on offer for $40pp. Upcoming Sagre:

3rd Feb: "Tomatoes, the Neapolitan way"
10th Feb: "Baccala"
17th Feb: "Chinese new year of the goat"
24th Feb: "Legumes"
3rd Mar: "Rice"
10th Mar: "Potatoes"
17th Mar: "Edible weeds"
24th Mar: "Rabbit"
31st Mar: "Lamb"

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