WEDNESDAY SAGRA DINNERS
A four-course dinner with a menu featuring a different seasonal ingredient each week.
6pm or 8:30pm. $55 four-course menu
 
22/02 Mandorla (almond)
29/02 Barbabietola Rossa (beetroot)
07/03 Zucchino (zucchini)
14/03 Melanzane (eggplant)
 
LUNCH BANQUET
Thursday and Friday
12pm - 3pm
$45 four-course banquet
or order from the menu
 
Bookings essential for all events, either call, email or book online.