WEDNESDAY SAGRA DINNERS

Every week Berta puts on a Sagra dinner.
Head chef O tama works with Australian and Italian producers, taking her lead from Italian regional cooking. She then adds a local slant and a lot of love to create a unique menu featuring a different seasonal ingredient each week.

6 or 8.30pm
$55 four-course menu
$35 optional wine flight

22/05 - mandarin
29/05 - olive oil
5/06 - fennel
12/06 - brassica leaves
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