Tuesday night is Sagra at Berta - a celebration of the best produce available. The four course menu is $55pp, and an accompanying wine flight highlighting some of Italy's finest is on offer for $40pp.

Upcoming Sagre:

22nd September: Eggs
29th September: Rosemary
6th October: carrots
13th October: zucchini
20th October: mangoes
27th October: asparagus
3rd November: corn

Spring Spritz
Every night of spring we are offering aperol spritz with a board of fennel salami and picked vegetable crostini for $16

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