Events

We will be closed on Saturday 7th March due to road closures for Mardi Gras. We will be celebrating Sagra as always on Tuesday. In 2015 we welcome Chui Lee Luk - the new head chef at Berta. Recently returned from France and Spain, Chui’s cooking is hewn from a myriad of influences and continues the free-spirited elegance and generosity we’ve come to know from the Berta hearth.

Continuing the tradition, Tuesday night is Sagra at Berta - a celebration of the best produce available. The four course menu is $55pp, and an accompanying wine flight highlighting some of Italy's finest is on offer for $40pp. Upcoming Sagre:

10th Mar: "Potatoes"
17th Mar: "Edible weeds"
24th Mar: "Rabbit"
31st Mar: "Chestnuts"



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